UNDER PRESSURE AT PEMBROKE
THE PEMBROKE COLLEGE CATERING DEPARTMENT FOOD BLOG
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Saturday, 10 May 2014
THE MENU 10/05
Saturday Buttery Dinner Menu
Pea and Ham Soup
-o-
Turkey Chili
With crispy corn chips
-o-
Thai Fish Cake with Sweet Chilli and lemon
-o-
Goat’s Cheese Lemon Pasta Bake
-o-
Bread and Butter Pudding with Banana Custard
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