UNDER PRESSURE AT PEMBROKE
THE PEMBROKE COLLEGE CATERING DEPARTMENT FOOD BLOG
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Sunday, 11 May 2014
THE MENU 11/058
Buttery Dinner Menu
French Onion
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Roasted Beef
Yorkshire pudding
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Scampi with Lemon
Tartar sauce
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Butternut and Stilton Pie
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Chocolate Brownie
Vanilla custard
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