Wednesday, 14 May 2014

THE MENU 14/05




Buttery Lunch Menu

Split Pea Soup

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Roast Shoulder of Pork
With sage Yorkshire pudding and apple sauce

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Haddock and Spinach Cheese Melt

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Veggie Cottage Pie

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Spotted Dick
With vanilla custard




Buttery Dinner Menu

Split Pea Soup

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Herby Bean and Sausage Stew

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Black Pepper and Lemon Squid
With noodles

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Chickpea and Butternut Squash Casserole

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Chocolate Fudge Cake
With dark chocolate sauce

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