Monday, 12 May 2014

THE MENU 12/05/2014


Buttery Lunch Menu

Ham and Barley Soup

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Chicken Fillet in Balsamic
Orange and Rosemary Sauce

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Grilled Hake
New potato, red pepper and olive salad

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Jerk Sweet Potato and Black Bean Curry

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Pear Berry Crumble
White chocolate sauce

Sunday Buttery Dinner Menu

Ham and Barley Soup

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Pork Belly, Chorizo and Chickpea Casserole

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Tomato and Thyme Cod

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Crispy Greek-Style Pie
With spinach and feta cheese

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Blackberry and Orange Mascarpone Cake
With vanilla sauce

  

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