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Minced Beef Cobbler
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Honey and Mustard Salmon
With Puy lentils
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Halloumi and Aubergine Burgers
Harissa relish
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Peach Flapjack
Toffee sauce
Buttery Dinner Menu
Roasted Tomato Soup
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Greek Lamb Tray Bake
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Mussels in a Thai Broth
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Fennel and Lemon Risotto
With ricotta cheese, peas and herbs
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Citrus and Poppyseed Sponge
Lemon syrup
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