Tuesday, 13 May 2014

THE MENU 13/05






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Minced Beef Cobbler

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Honey and Mustard Salmon
With Puy lentils

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Halloumi and Aubergine Burgers
Harissa relish

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Peach Flapjack
Toffee sauce


Buttery Dinner Menu

Roasted Tomato Soup
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Greek Lamb Tray Bake

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Mussels in a Thai Broth

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Fennel and Lemon Risotto
With ricotta cheese, peas and herbs

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Citrus and Poppyseed Sponge
Lemon syrup


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