Saturday, 17 May 2014

THE MENU 17/05


Saturday Buttery Lunch Menu

Pea and Coconut Soup

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Chicken and Vegetable Stew

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Beer battered Haddock
With lemon and tartar sauce

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Bean and Rice Burritos

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White chocolate Blondie
With berry compote


Sunday Buttery Dinner Menu

Carrot and Coriander Soup

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Roast Breast of Turkey
With cranberry jus

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Breaded Scampi with Tartar Sauce and Lemon

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Spring Vegetable Lasagna

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Lemon and Lime Sponge with Vanilla Custard

  

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