Saturday 17 May 2014

THE MENU 17/05


Saturday Buttery Lunch Menu

Pea and Coconut Soup

-o-

Chicken and Vegetable Stew

-o-

Beer battered Haddock
With lemon and tartar sauce

-o-

Bean and Rice Burritos

-o-

White chocolate Blondie
With berry compote


Sunday Buttery Dinner Menu

Carrot and Coriander Soup

-o-

Roast Breast of Turkey
With cranberry jus

-o-

Breaded Scampi with Tartar Sauce and Lemon

-o-

Spring Vegetable Lasagna

-o-

Lemon and Lime Sponge with Vanilla Custard

  

No comments:

Post a Comment