THE MENU 19/05

Buttery Lunch Menu

Leek and Potato Soup

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Chicken and Ham Pie

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Baked Salmon

with fennel and tomatoes

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Spinach and Feta Filo Pie

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Self-Saucing Lemon Pudding

With citrus custard

Buttery Dinner Menu

Leek and Potato Soup

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Lamb and Potato Bake

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Grilled Pangasius

With new potato, red peppers and olive salad

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Roast Summer Vegetables and Chickpea Stew

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Rhubarb Crumble

With vanilla custard