Tuesday 20 May 2014

THE MENU 20/05



Lentil and Vegetables Soup

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Mexican Bean Chilli

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Coley with Spicy Beans and Chorizo

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Asian-Style Tofu stir-Fry
With soy, chilli and honey

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Jaffa Cake
With marmalade sauce



Buttery Dinner Menu

Lentil and Vegetables Soup

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Caesar Turkey Burgers

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Prosciutto Wrapped Hoki with
Sweet potato mash and herb mayonnaise

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Creamy Beetroot Risotto

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Banana Bread and Butter Pudding
With toffee sauce

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