THE MENU 24/05

Buttery Dinner Menu

Roasted Vegetable Soup

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Turkey Fajitas

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Fry Fish

Tartar sauce and lemon

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Roasted Vegetables with Gruyere Cheese

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Vanilla Sponge

Berry sauce

  

Buttery Dinner Menu

Spring Vegetable Soup

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Pork Casserole

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Scampi with Lemon

Tartar sauce

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Creamy Vegetable Kroma

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Bread and Butter Pudding

Vanilla custard