Monday, 26 May 2014

THE MENU 26/05





Cannellini Bean and Pancetta Soup

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Chicken alla Cacciatora

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Smoked Coley with Butterbeans

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Goat’s Cheese, Red Onion
And caraway seed tart

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Coffee and Raisin Sponge
With milk chocolate sauce


 
Buttery Dinner Menu

Cannellini Bean and Pancetta Soup

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Crisp Sage and Parmesan Pork
With red apple coleslaw

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Trinidadian Pangasius Stew

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Paneer Stuffed Peppers

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Blackberry Sour Cream Cake
With lemon syrup

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