THE MENU 27/05

Buttery Lunch Menu

Butternut Squash and Red Lentil Soup

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Classic Beef Lasagne

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Steamed Hake with Chickpeas

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Carrot and Sesame Burger

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Flaky Rhubarb and Apricot Pie

With vanilla custard

 

Buttery Dinner Menu

Butternut Squash and Red Lentil Soup

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Pork Belly with Apples and Sage

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Thai Fishcake (Hoki)

Served with Thai cucumber salad

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Mixed Vegetables and Quorn Tagine

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Polenta Sponge

With apricot jam sauce