Saturday, 31 May 2014

THE MENU 31/05

Saturday Buttery Dinner Menu

Pea Soup
Lamb Burger with Tzatziki

Seared Plaice Fillet with Warm
Butterbeans, lemon, chilli and herbs

Carrot and Sesame Pattie
Rhubarb Crumble With
Vanilla custard

Sunday Buttery Dinner Menu

Tomato and Thyme Soup


Roasted Pork Loin with
Sage and apple sauce

 Scampi with Lemon
Tartar sauce

Quorn and Vegetable Stew


Sticky Toffee Pudding
With toffee sauce

No comments:

Post a Comment