Friday, 30 May 2014

THE MENU 30/05




Buttery Lunch Menu

Chickpea and Vegetables Soup

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Sweet Potato Shepherd’s Pie

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Thai Spiced Whiting
With tomato chutney

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Italian Baked Aubergines

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Peach and Apricot Crumble
With butterscotch sauce



Buttery Dinner Menu

Chickpea and Vegetables Soup

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Chicken and Mango Stir-Fry

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Haddock and Spinach Melt

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Will Mushroom and Mozzarella
Risotto cakes

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Yoghurt and Lemon Syrup Cake
With vanilla sauce

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