THE MENU 29/05

Buttery Lunch Menu

Cream of Cauliflower

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Lamb Madras with Poppadums

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Oriental Salmon and Broccoli Traybake

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Quorn Mince Tortilla Pie

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Vanilla Pear Cake

With maple syrup

Buttery Dinner Menu

Cream of Cauliflower

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Turkey Curry

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Baked Cod with a Chorizo Crumb

And lemon aioli

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Roasted and Tomato, Basil

And parmesan quiche

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Pineapple Upside Down

With toffee sauce