Wednesday, 28 May 2014

THE MENU 28/05




Buttery Lunch Menu

Celeriac and Apple Soup

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Cajun Turkey Steaks
With pineapple salsa

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Tilapia with
Orange and fennel salad

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Moroccan Spiced Pie

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Berry Brioche Pudding
With jam sauce



Buttery Dinner Menu

Celeriac and Apple Soup

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Oven Baked Ratatouille and Sausages

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Crispy Squid with Caponata

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Ginger Sweet Tofu with Pak Choi

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Earl Grey Sponge
With cardamom custard

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