Wednesday, 21 May 2014

THE MENU 21/05





Cream of Broccoli Soup

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Aromatic Pork Belly Hot Pot

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Haddock with Stewed Peppers

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Bean Enchiladas

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Pear and Blackberry Upside Down Cake
With ginger sauce

 

Buttery Dinner Menu

Cream of Broccoli Soup

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Beef, Ale and Carrot Pie

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Steamed Tilapia with a
Pepper, spinach and rice stuffing

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Baked Aubergine Rolls
Filled with mozzarella

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Chocolate and Raisin Cake
With salted caramel sauce

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