THE MENU 23/05

Buttery Lunch Menu

Tomato and Basil Soup

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Minced Lamb Stuffed

Baked aubergine

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Beer Battered Haddock with

Lemon wedges and tartare sauce

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Quorn Gumbo

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Apple Sponge

With spiced custard

Buttery Dinner Menu

Tomato and Basil Soup

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Chicken Meatballs

With coconut curry sauce

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Cod Provençal

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Halloumi Stuffed Peppers

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Double Decked Mud Pudding

With chocolate sauce