Friday 23 May 2014

THE MENU 23/05






Tomato and Basil Soup

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Minced Lamb Stuffed
Baked aubergine

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Beer Battered Haddock with
Lemon wedges and tartare sauce

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Quorn Gumbo

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Apple Sponge
With spiced custard


Buttery Dinner Menu

Tomato and Basil Soup

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Chicken Meatballs
With coconut curry sauce

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Cod Provenรงal

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Halloumi Stuffed Peppers

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Double Decked Mud Pudding
With chocolate sauce

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