Thursday 15 May 2014

THE MENU 15/05




Buttery Lunch Menu

                                             French Onion Soup

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Lamb Tagine with Dates and Shallots

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Baked Coley with Mint and Mango Relish

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Bean and Rice Burrito
With spring onion and salsa

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Rhubarb Pie
Stem ginger custard


Buttery Dinner Menu

French Onion Soup
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Turkey Fajitas

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Cod with an Indian Curry sauce

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Lentil and Aubergine Moussaka

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Polenta Cake
Orange sauce


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