Thursday, 15 May 2014

THE MENU 15/05




Buttery Lunch Menu

                                             French Onion Soup

-0-

Lamb Tagine with Dates and Shallots

-0-

Baked Coley with Mint and Mango Relish

-0-

Bean and Rice Burrito
With spring onion and salsa

-0-

Rhubarb Pie
Stem ginger custard


Buttery Dinner Menu

French Onion Soup
-0-

Turkey Fajitas

-0-

Cod with an Indian Curry sauce

-0-

Lentil and Aubergine Moussaka

-0-

Polenta Cake
Orange sauce


No comments:

Post a Comment