THE MENU 16/05

Buttery Lunch Menu

Carrot and Orange Soup

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Turkey Escalope

With sage sauce vierge

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Beer Battered Sustainable Haddock

With lemon wedges and tartare sauce

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Roasted Tomato, Basil and Parmesan Quiche

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Apple and Pear Crumble

With vanilla sauce

 

Buttery Dinner Menu

Carrot and Orange Soup

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BBQ Sticky Chinese Pork Chops

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Whiting and Potato Bhaji

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Crispy Tofu with Chilli,

Garlic, spinach and soy mushrooms

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Chocolate, Ginger and Stout Pudding

With milk chocolate sauce