THE MENU 08/05

Buttery Lunch Menu

                                   Watercress and Potato Soup

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Braised Belly Pork with Caramelised Apples

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Roasted Sustainable Pollock

With beetroot, new potato and crème fraiche

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Creamy Root Vegetable and Chickpea Crumble

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Apricot Bars

Oatmeal topping and butterscotch sauce

Buttery Dinner Menu

Watercress and Potato Soup

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Shepherd’s Pie

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Madras Spiced Hoki with Riata

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Spinach and Ricotta Cannelloni

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Date and Orange Loaf

With vanilla custard