| Buttery Lunch Menu | . | Price | . | Gluten | . | Egg | . | Dairy | . | Meat |
| Leek and Stilton Soup | £1.10 | Y | Y | |||||||
| Tamborine Chicken | £3.90 | Y | Y | |||||||
| Pan Fried Plaice with Blackberry Vinegarette | £3.80 | |||||||||
| Red Pepper Risotto | £2.50 | Y | ||||||||
| Flaky Peach and Apricot Pie with Vanilla Custard | £1.50 | Y | Y | Y | ||||||
| Buttery Dinner Menu | . | Price | . | Gluten | . | Egg | . | Dairy | . | Meat |
| Leek and Stilton Soup | £1.10 | Y | Y | |||||||
| Turkey Cacciatore with a Twist | £3.60 | Y | Y | Y | ||||||
| Baked Tilapia with Cider Onions and, Tarragon and Anchovy Butter | £3.60 | Y | ||||||||
| Grilled Halloumi and Vegetables Stack with Pistou Sauce | £2.80 | Y | ||||||||
| Polenta Sponge with Apricot Jam Sauce | £1.50 | Y | Y | Y | ||||||
| This weeks special is the noodle bar. | ||||||||||
Tuesday, 30 September 2014
THE MENU 30/09
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