Buttery Lunch Menu | . | Price | . | Gluten | . | Egg | . | Dairy | . | Meat |
Roasted Tomato and Garlic Soup | £1.10 | |||||||||
Turkey Escalope with Sweetcorn and White Wine Cream Sauce | £3.90 | Y | Y | |||||||
Poached Coley with Ginger and Sesame Broth | £3.70 | |||||||||
Singapore Noodles with Tofu | £2.70 | Y | Y | |||||||
Mixed Fruit Crumble with Toffee Sauce | £1.50 | Y | Y | Y | ||||||
Buttery Dinner Menu | . | Price | . | Gluten | . | Egg | . | Dairy | . | Meat |
Roasted Tomato and Garlic Soup | £1.10 | |||||||||
Sausages with Oregano, Mushroom and Olives | £3.60 | Y | Y | |||||||
Hake with Carrots, Orange and Coriander | £3.70 | |||||||||
Cous Cous Stuffed Aubergine | £2.70 | Y | Y | |||||||
Pineapple Up-Side Down Cake with Vanilla Sauce | £1.50 | Y | Y | Y | ||||||
This weeks special is the noodle bar. | ||||||||||
Thursday, 2 October 2014
THE MENU 02/10
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