Thursday, 2 October 2014

THE MENU 02/10



Buttery Lunch Menu . Price . Gluten . Egg . Dairy . Meat
 
 
 
 
 
 
Roasted Tomato and Garlic Soup
£1.10
 
 
 
 
 
 
 
 
 
 
Turkey Escalope with Sweetcorn and White Wine Cream Sauce
£3.90
 
 
Y
Y
 
 
 
 
 
 
Poached Coley with Ginger and Sesame Broth
£3.70
 
 
 
 
 
 
 
 
 
 
Singapore Noodles with Tofu
£2.70
Y
Y
 
 
 
 
 
 
 
 
Mixed Fruit Crumble with Toffee Sauce
£1.50
Y
Y
Y
 
 
 
 
 
 
 
Buttery Dinner Menu . Price . Gluten . Egg . Dairy . Meat
 
 
 
 
 
 
Roasted Tomato and Garlic Soup
£1.10
 
 
 
 
 
 
 
 
 
 
Sausages with Oregano, Mushroom and Olives
£3.60
Y
 
 
Y
 
 
 
 
 
 
Hake with Carrots, Orange and Coriander
£3.70
 
 
 
 
 
 
 
 
 
 
Cous Cous Stuffed Aubergine
£2.70
Y
 
Y
 
 
 
 
 
 
 
Pineapple Up-Side Down Cake with Vanilla Sauce
£1.50
Y
Y
Y
 











This weeks special is the noodle bar.

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