FORMAL MENU MICHAELMAS WEEK 1

Feast Night Formal Hall

Wednesday 8^th October

Spanish Tomato and Red Pepper Soup 

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Char Grilled Chicken Supreme

With pickled fennel, pearl barley and garlic chive risotto

(V) Char Grilled Tofu Supreme

With pickled fennel, pearl barley and wild garlic risotto

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Spiced Rum Socked Savarin

With Chantilly crème and raspberries

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Dessert Fruit and Petit Fours

BA Dinner in Hall

Thursday 9^th October

Recipes by Tom Kerridge and Archana Doshi

Smoked Haddock

With beetroot slaw and vodka crème fraiche

(V) Beetroot with Celery Leaves, Redcurrant Glaze and Smoked Paprika Crème Fraiche

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Curried Rump of Lamb sous vide

Sag aloo, seasoned yoghurt and wilted spinach

(V) Moong Dal Chilla

With vegetable curry and sag aloo

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(V) Raspberry Rose Water Jelly

With honeycomb and sweet mascarpone

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Coffee and Homemade Petit Fours

Formal Hall

Friday 10^th October

Scottish Smoked Salmon 

With spiced aubergine and crème fraiche

(V) Tomato and Roasted Lemon Salad

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Dingley Dell Pork Tenderloin

Braised rice with fresh herbs, sprouting broccoli and caramelized garlic and orange salsa

 (V) Iranian Vegetable Stew

With dried lime, braised rice with fresh herbs, sprouting broccoli and Greek yoghurt

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Ricotta Fritters with Orange and Honey

 

Formal Hall

Saturday 11th October

Thai Red Lentil Soup

With Aromatic chilli oil

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Grilled Butterfly Mackerel

Sautéed new potatoes, beetroot, spring onions, lemon and vinaigrette 

(V) Stuffed Peppers with Fondant Swede and Goats Cheese

Sautéed new potatoes, beetroot, spring onions, lemon and vinaigrette 

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Stem ginger Treacle Tart

With mascarpone ice cream  

 

Formal Hall

Sunday 12^th October

Scottish Salmon Fish Cakes

With rocket, capers and lime dressing

(V) Indian Potato Cakes

With micro herbs and mango chutney

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Roulade of Pork Belly

Braised red cabbage, parmentier potatoes, apple compote and sage jus

(V) Asparagus and Chervil Tart

Braised red cabbage, parmentier potatoes, apple compote and sage jus

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Caramel Fridge Cake

With crème fraiche sorbet