| Buttery Lunch Menu | . | Price | . | Gluten | . | Egg | . | Dairy | . | Meat |
| Red Lentil and Vegetable Soup | £1.10 | |||||||||
| Pork Steak with Spiced Apricots | £3.70 | Y | ||||||||
| Beer Battered Haddock with Lemon Wedges and Tartare Sauce | £3.70 | Y | Y | |||||||
| Gnocchi with Roasted Vegetables, Pesto and Parmesan | £2.40 | Y | Y | Y | ||||||
| Lemon Syrup Cake with Vanilla Sauce | £1.50 | Y | Y | Y | ||||||
| Buttery Dinner Menu | . | Price | . | Gluten | . | Egg | . | Dairy | . | Meat |
| Red Lentil and Vegetable Soup | £1.10 | |||||||||
| Daube of Beef | £3.60 | Y | ||||||||
| Cod with Parsley Sauce and Crisp Bacon | £3.60 | Y | Y | |||||||
| Mozzarella and Pesto Burger | £2.70 | Y | Y | |||||||
| Peach and Apricot Crumble with Butterscotch Sauce | £1.50 | Y | Y | |||||||
| This weeks special is the noodle bar. | ||||||||||
Friday, 3 October 2014
THE MENU 03/10
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