Friday, 3 October 2014

THE MENU 03/10



Buttery Lunch Menu . Price . Gluten . Egg . Dairy . Meat





Red Lentil and Vegetable Soup
£1.10








Pork Steak with Spiced Apricots
£3.70



Y





Beer Battered Haddock with Lemon Wedges and Tartare Sauce
£3.70
Y
Y






Gnocchi with Roasted Vegetables, Pesto and Parmesan
£2.40
Y
Y
Y





Lemon Syrup Cake with Vanilla Sauce
£1.50
Y
Y
Y





Buttery Dinner Menu . Price . Gluten . Egg . Dairy . Meat





Red Lentil and Vegetable Soup
£1.10








Daube of Beef
£3.60



Y





Cod with Parsley Sauce and Crisp Bacon
£3.60


Y
Y





Mozzarella and Pesto Burger
£2.70
Y

Y





Peach and Apricot Crumble with Butterscotch Sauce
£1.50
Y
Y












This weeks special is the noodle bar.

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