| Buttery Lunch Menu | . | Price | . | Gluten | . | Egg | . | Dairy | . | Meat |
| Potato and Watercress Soup | £1.10 | |||||||||
| Roast Turkey with Sage and Onion Stuffing | £3.80 | Y | Y | |||||||
| Coley with Tarragon Sauce Vierge | £3.70 | |||||||||
| Japanese Tofu Noodle Bowl | £2.70 | Y | Y | |||||||
| Summer Berry Pie with Ginger Custard | £1.50 | Y | Y | |||||||
| Buttery Dinner Menu | . | Price | . | Gluten | . | Egg | . | Dairy | . | Meat |
| Potato and Watercress Soup | £1.10 | |||||||||
| Chilli Burritos with Tomato Relish | £3.70 | Y | Y | Y | ||||||
| Steamed Mussels with Cider, Spring Onions and Cream | £3.50 | Y | ||||||||
| Griddled Polenta with Corn and Green Salsa | £2.70 | Y | ||||||||
| Chocolate and Raisin Cake with Salted Caramel Sauce | £1.50 | Y | Y | Y | ||||||
| This weeks special is the taco salad bar. | ||||||||||
Wednesday, 15 October 2014
THE MENU 15/10
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