Wednesday, 15 October 2014

THE MENU 15/10



Buttery Lunch Menu . Price . Gluten . Egg . Dairy . Meat
 
 
 
 
 
 
Potato and Watercress Soup
£1.10
 
 
 
 
 
 
 
 
 
 
Roast Turkey with Sage and Onion Stuffing
£3.80
Y
 
 
Y
 
 
 
 
 
 
Coley with Tarragon Sauce Vierge
£3.70
 
 
 
 
 
 
 
 
 
 
Japanese Tofu Noodle Bowl
£2.70
Y
Y
 
 
 
 
 
 
 
 
Summer Berry Pie with Ginger Custard
£1.50
Y
 
Y
 
 
 
 
 
 
 
Buttery Dinner Menu . Price . Gluten . Egg . Dairy . Meat
 
 
 
 
 
 
Potato and Watercress Soup
£1.10
 
 
 
 
 
 
 
 
 
 
Chilli Burritos with Tomato Relish
£3.70
Y
 
Y
Y
 
 
 
 
 
 
Steamed Mussels with Cider, Spring Onions and Cream
£3.50
 
 
Y
 
 
 
 
 
 
 
Griddled Polenta with Corn and Green Salsa
£2.70
 
 
Y
 
 
 
 
 
 
 
Chocolate and Raisin Cake with Salted Caramel Sauce
£1.50
Y
Y
Y
 











This weeks special is the taco salad bar.

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