| Buttery Lunch Menu | . | Price | . | Gluten | . | Egg | . | Dairy | . | Meat |
| Roasted Tomato and Pepper Soup | £1.10 | |||||||||
| Spiced Lamb Bake with Carrot and Parsnip Topping | £3.70 | Y | ||||||||
| Beer Battered Haddock with Lemon Wedges and Tartare Sauce | £3.80 | Y | Y | |||||||
| Mediterranean Filo Pastry Pie with Diced Quorn | £2.80 | Y | Y | Y | ||||||
| Peach and Raspberry Crumble with Spiced Custard | £1.50 | Y | Y | Y | ||||||
| Buttery Dinner Menu | . | Price | . | Gluten | . | Egg | . | Dairy | . | Meat |
| Roasted Tomato and Pepper Soup | £1.10 | |||||||||
| Chicken Meatballs with Coconut Curry | £3.50 | Y | Y | Y | ||||||
| Salmon with Broad Beans, Peas and Samphire | £3.90 | |||||||||
| Maple Glazed Quorn Sausages with Mustardy Onions | £2.80 | Y | Y | |||||||
| Double Decker Mud Cake with Chocolate Sauce | £1.50 | Y | Y | Y | ||||||
| This weeks special is the taco salad bar. | ||||||||||
Friday, 17 October 2014
THE MENU 17/10
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