Buttery Saturday Menu | . | Price | . | Gluten | . | Egg | . | Dairy | . | Meat |
Carrot Soup | £1.10 | Y | ||||||||
Roast Lamb with Onion and Mustard Gravy | £3.90 | Y | ||||||||
Cheesy Pangasius Grill | £3.50 | Y | ||||||||
Griddled Polenta with Warm Beetroot | £2.70 | Y | ||||||||
Vanilla Sponge with Toffee Sauce | £1.50 | Y | Y | Y | ||||||
Buttery Sunday Menu | . | Price | . | Gluten | . | Egg | . | Dairy | . | Meat |
Pea and Mint Soup | £1.10 | Y | ||||||||
Roast Topside of Beef with Yorkshire Pudding and Horseradish Sauce | £3.80 | Y | Y | Y | ||||||
Scampi with Tartar Sauce and Lemon Wedges | £3.70 | Y | Y | |||||||
Goat Cheese Arancini | £2.70 | Y | Y | |||||||
Treacle Sponge | £1.50 | Y | Y | Y | ||||||
Saturday, 18 October 2014
THE MENU 17/10 18/10
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