Saturday, 18 October 2014

THE MENU 17/10 18/10



Buttery Saturday Menu . Price . Gluten . Egg . Dairy . Meat
 
 
 
 
 
 
Carrot Soup
£1.10
 
 
Y
 
 
 
 
 
 
 
Roast Lamb with Onion and Mustard Gravy
£3.90
 
 
 
Y
 
 
 
 
 
 
Cheesy Pangasius Grill
£3.50
     
Y
 
 
 
 
 
 
 
Griddled Polenta with Warm Beetroot
£2.70
Y
 
 
 
 
 
 
 
 
 
Vanilla Sponge with Toffee Sauce
£1.50
Y
Y
Y
 
 
 
 
 
 
 
Buttery Sunday Menu . Price . Gluten . Egg . Dairy . Meat
 
 
 
 
 
 
Pea and Mint Soup
£1.10
 
 
Y
 
 
 
 
 
 
 
Roast Topside of Beef with Yorkshire Pudding and Horseradish Sauce
£3.80
Y
Y
Y
 
 
 
 
 
 
 
Scampi  with Tartar Sauce and Lemon Wedges
£3.70
Y
 
Y
 
 
     
 
 
 
Goat Cheese Arancini   £2.70       Y   Y    
                     
Treacle Sponge
£1.50   Y   Y   Y    
                     

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