| Simply Pembroke Lunch | Price | |||
| Cajun Turkey Escalope with Pineapple Salsa | £3.90 | |||
| Steamed Pangasius with Butterbeans, Tarragon and Garlic | £3.50 | |||
| Simply Pembroke Dinner | Price | |||
| Chilli and Ginger Lamb Steak with Garlic, Cumin and Lemon | £3.90 | |||
| Sous Vide Tuna steak with Sauteed spinach and Lemon | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Red Lentil and Vegetable Soup | £1.10 | |||
| Beef Vindaloo | Sulphites | £3.70 | ||
| Halloumi and Vegetable Stuffed Pepper | Eggs, Milk | £3.50 | ||
| Shepherd's Pie | Sulphites | £3.70 | ||
| Chocolate and Cherry Cake with White Chocolate Sauce | Milk, Gluten, Eggs, Soya, Sulphites | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Red Lentil and Vegetable Soup | £1.10 | |||
| Mixed Vegetable Dim Sum with Rice and Raita | Milk, Celery, Gluten, Sesame, Soya | £3.50 | ||
| Minced Quorn Chilli Con Carne | Eggs, Gluten | £3.50 | ||
| Toad in The Hole with Onion Gravy | Gluten, Eggs, Milk, Sulphites | £3.50 | ||
| Pineapple Upside Down Cake with Vanilla Custard | Milk, Gluten, Eggs | £1.50 |
Tuesday, 6 January 2015
THE MENU 06/01
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