| Simply Pembroke Lunch | Price | |||
| East Anglian Roast Pork Loin with Roasted Red Onions | £3.70 | |||
| Baked Pollack with Roasted Cherry Tomatoes | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Sous Vide British Locally Sourced Beef Steak with Grilled Tomato | £3.90 | |||
| Steamed Salmon with Grilled Lemon and Parsley | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Roasted Tomato and Garlic Soup | £1.10 | |||
| Tempura Calamari with Garlic Aioli | Gluten, Eggs, Molluscs | £3.50 | ||
| Tofu and Vegetable Stir Fry | Soya, Gluten | £3.50 | ||
| Turkey and Bacon Pie with Shortcrust Pastry | Gluten, Milk, Eggs | £3.70 | ||
| Winter Fruit Cobbler with Spiced Custard | Milk, Gluten, Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Roasted Tomato and Garlic Soup | £1.10 | |||
| Falafel Balls with Pitta Bread | Gluten | £3.50 | ||
| Paneer and Vegetable Tacos | Gluten, Milk | £3.50 | ||
| BBQ Chicken Wings | Mustard, Gluten, Soya | £3.70 | ||
| Rice Pudding with Berry Compote | Milk | £1.50 |
Thursday, 8 January 2015
THE MENU 08/01
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