Simply Pembroke Lunch | Price | |||
East Anglian Roast Pork Loin with Roasted Red Onions | £3.70 | |||
Baked Pollack with Roasted Cherry Tomatoes | £3.90 | |||
Simply Pembroke Dinner | Price | |||
Sous Vide British Locally Sourced Beef Steak with Grilled Tomato | £3.90 | |||
Steamed Salmon with Grilled Lemon and Parsley | £3.90 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Roasted Tomato and Garlic Soup | £1.10 | |||
Tempura Calamari with Garlic Aioli | Gluten, Eggs, Molluscs | £3.50 | ||
Tofu and Vegetable Stir Fry | Soya, Gluten | £3.50 | ||
Turkey and Bacon Pie with Shortcrust Pastry | Gluten, Milk, Eggs | £3.70 | ||
Winter Fruit Cobbler with Spiced Custard | Milk, Gluten, Eggs | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Roasted Tomato and Garlic Soup | £1.10 | |||
Falafel Balls with Pitta Bread | Gluten | £3.50 | ||
Paneer and Vegetable Tacos | Gluten, Milk | £3.50 | ||
BBQ Chicken Wings | Mustard, Gluten, Soya | £3.70 | ||
Rice Pudding with Berry Compote | Milk | £1.50 |
Thursday, 8 January 2015
THE MENU 08/01
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