| Simply Pembroke Lunch | Price | |||
| Lamb Chop with Sliced Olives, Tomatoes and Garlic | £3.90 | |||
| Steamed Salmon with Herbs, Capers and Lemon | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Grilled Chicken Brochette with Orange Wedges and Rocket | £3.90 | |||
| Baked Whiting with Mange Tout and Red Pepper | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Moroccan Chickpea Soup | £1.10 | |||
| Vegetable Samosa | Gluten | £3.50 | ||
| Moroccan Spiced Mince Lamb Stuffed Aubergine topped with Pine Kernels | Milk | £3.70 | ||
| Creamy Mustard and Mushroom Chicken | Milk, Mustard, Sulphites | £3.70 | ||
| Plum and Strawberry Crumble with Cinnamon Custard | Milk, Gluten | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Moroccan Chickpea Soup | £1.10 | |||
| Mozzarella Sticks | Milk, Gluten | £3.50 | ||
| Sweet and Sour Diced Quorn | Eggs, Gluten, Celery | £3.50 | ||
| Beef Lasagna | Gluten, Eggs, Milk | £3.70 | ||
| Honey and Lemon Cake with Maple syrup | Milk, Gluten, Eggs | £1.50 |
Wednesday, 7 January 2015
THE MENU 07/01
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