Simply Pembroke Lunch | Price | |||
Norfolk Turkey Steak with Cajun Spice and Lemon | £3.70 | |||
Trout with Onions, Capers and Parsley | £3.90 | |||
Simply Pembroke Dinner | Price | |||
Lamb Leg Steak with Rosemary, Cherry Tomatoes and Garlic | £3.70 | |||
Coley with Ginger, Coriander, Lime and Honey | £3.50 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Italian Tomato and Basil Soup | £1.10 | |||
Thai Squash and Pineapple Curry with Rice (V) | Mustard, Sulphites | £2.60 | ||
Vegetarian Tomato Stew (V) | £2.60 | |||
Chicken, Leek and Bacon Pot Pie | Gluten (Wheat), Eggs, Milk | £3.50 | ||
Sticky Ginger Pear Pudding with Vanilla Custard | Milk, Gluten (Wheat), Eggs | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Italian Tomato and Basil Soup | £1.10 | |||
Chicken and Bacon Burger with Tomato | Gluten (Wheat) | £3.70 | ||
Prawn Curry with Rice | Milk, Sulphites, Crustaceans | £3.70 | ||
Squash, Spinach and Goat's Cheese Tart (V) | Gluten (Wheat), Milk, Eggs | £2.60 | ||
Lemon Curd and Blueberry Cake with Lemon Syrup | Milk, Gluten (Wheat), Eggs, Sulphites | £1.50 |
Thursday, 12 March 2015
THE MENU 12/03
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