Friday, 13 March 2015

THE MENU 13/03

Simply Pembroke Lunch Price

Grilled Suffolk Pork Steak with Oranges and Parsley


Hake with Spicy Lentils and Spinach


Simply Pembroke Dinner Price

Plum and Red Chilli Baked Suffolk Chicken Leg


Cod with Guacamole and Pico de Gio


Global Kitchen Lunch . Allergens . Price

Parsnip and Apple Soup


Beer Battered Haddock with Lemon Wedges and Tartare Sauce
Gluten (Wheat), Eggs, Sulphites, Fish

Halloumi and Vegetable Stew (V)

Mushroom and Stilton Tart (V)
Gluten (Wheat), Eggs, Milk

Apple, Cinnamon and Sultana Crumble with Toffee Sauce Milk, Gluten (Wheat), Sulphites £1.50

Global Kitchen Dinner . Allergens . Price

Parsnip and Apple Soup


Plaice Goujons with Chips and Tartare Sauce
Sulphites, Gluten (Wheat), Fish, Eggs

Vegetable Pasta Bake (V)
Milk, Eggs, Gluten (Wheat)

Lamb Pie with Shortcrust Pastry
Gluten (Wheat), Milk, Eggs

Espresso, Chilli and Chocolate Cake with White Chocolate Sauce Milk, Gluten (Wheat), Eggs, Soya £1.50

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