| Simply Pembroke Lunch | Price | |||
| Grilled Suffolk Pork Steak with Oranges and Parsley | £3.60 | |||
| Hake with Spicy Lentils and Spinach | £3.60 | |||
| Simply Pembroke Dinner | Price | |||
| Plum and Red Chilli Baked Suffolk Chicken Leg | £3.50 | |||
| Cod with Guacamole and Pico de Gio | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Parsnip and Apple Soup | £1.10 | |||
| Beer Battered Haddock with Lemon Wedges and Tartare Sauce | Gluten (Wheat), Eggs, Sulphites, Fish | £3.70 | ||
| Halloumi and Vegetable Stew (V) | Milk | £2.80 | ||
| Mushroom and Stilton Tart (V) | Gluten (Wheat), Eggs, Milk | £2.60 | ||
| Apple, Cinnamon and Sultana Crumble with Toffee Sauce | Milk, Gluten (Wheat), Sulphites | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Parsnip and Apple Soup | £1.10 | |||
| Plaice Goujons with Chips and Tartare Sauce | Sulphites, Gluten (Wheat), Fish, Eggs | £3.70 | ||
| Vegetable Pasta Bake (V) | Milk, Eggs, Gluten (Wheat) | £2.60 | ||
| Lamb Pie with Shortcrust Pastry | Gluten (Wheat), Milk, Eggs | £3.90 | ||
| Espresso, Chilli and Chocolate Cake with White Chocolate Sauce | Milk, Gluten (Wheat), Eggs, Soya | £1.50 |
Friday, 13 March 2015
THE MENU 13/03
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