| Simply Pembroke Lunch | Price | |||
| Lamb Kofta with Lemon Wedges, Parsley, Red Onions, Cucumber and Tomato Salad | £3.60 | |||
| Cod with Asparagus and Dill | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Slow Roasted Short Loin of Suffolk Pork with Ratatouille | £3.50 | |||
| Whiting with Peas, Parsley, Dill and Baby Onions | £3.60 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Apple and Parsnip Soup | Milk, Celery | £1.10 | ||
| Mumbai Potato Wrap with Minted Yoghurt Relish (V) | Gluten (Wheat), Milk, Mustard | £2.60 | ||
| Fragrant Fish Tagine | Fish | £3.50 | ||
| Herby Chickpea Balls with Tomato Sauce (V) | Gluten (Wheat) | £2.60 | ||
| Vanilla Sponge with Toffee Sauce | Milk, Gluten (Wheat), Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Apple and Parsnip Soup | Milk, Celery | £1.10 | ||
| Pork Carnitas in soft Taco with Guacamole and Salad | Sulphites | £3.50 | ||
| Thai Style Fish Broth with Greens | Fish | £3.50 | ||
| Butternut Squash and Kidney Bean Pie (V) | Gluten (Wheat), Milk, Eggs, Mustard | £2.60 | ||
| Raspberry and Lemon Polenta Cake with Berry Compote | Milk, Gluten (Wheat), Eggs | £1.50 |
Monday, 9 March 2015
THE MENU 09/03
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