Simply Pembroke Lunch |
Price |
|||
Chicken Legs Baked with Harissa, Cherry Tomatoes and Olives | £3.50 | |||
Grilled Salmon with Red chilli, Lime Wedges, Lemon grass and Ginger | £3.90 | |||
Simply Pembroke Dinner |
Price |
|||
Sous Vide Beef Braising Steak with Cumin, Red Chilli, Onions, Garlic and Lime | £3.90 | |||
Global Kitchen Lunch |
. | Allergens |
. | Price |
Mushroom and Tarragon Soup | Celery, Milk | £1.10 | ||
Veggie Hot Dog with Fried Onions and Relish | Gluten(Wheat), Eggs | £2.80 | ||
Chili con Carne with Rice | £3.50 | |||
Smoked Haddock Fish Pie | Fish, Gluten(Wheat), Dairy | £3.70 | ||
Berries Crumble with Custard | Milk , Gluten (Wheat), Eggs | £1.50 | ||
Global Kitchen Dinner |
. | Allergens |
. | Price |
Mushroom and Tarragon Soup | Celery, Milk | £1.10 | ||
Courgette and Tuna Fritters with French Fries | Gluten (Wheat), Fish | £3.50 | ||
Cannellini Bean and Kale Stew | £2.60 | |||
Sticky Onion and Cheddar Quiche | Eggs, Gluten(Wheat), Milk | £3.50 | ||
Banana and Chocolate Bread and Butter Pudding with Chocolate Sauce | Milk, Gluten (Wheat), Eggs, Soya | £1.50 | ||
Tuesday, 26 May 2015
THE MENU 26/05
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