Simply Pembroke Lunch |
Price |
|||
Grilled Turkey with Lemon Wedges and Guacamole | £3.70 | |||
Pangasius with Chopped Onions and Parsley | £3.50 | |||
Simply Pembroke Dinner |
Price |
|||
Lamb Steak with Tomatoes, Aubergine, Garlic, Oregano and Olives | £3.70 | |||
Global Kitchen Lunch |
. | Allergens |
. | Price |
Courgette, Potato and Cheddar Soup | Celery, Milk | £1.10 | ||
Halloumi and Aubergine Burger with Harissa (V) | Gluten(Wheat), Gluten | £2.60 | ||
Kidney Bean and Sweetcorn Stew (V) | Gluten (Wheat), Soya | £2.60 | ||
Lamb Pie with Shortcrust Pastry | Gluten(Wheat), Milk, Eggs, Mustard | £3.90 | ||
Rhubarb and Stem Ginger Crumble with Vanilla Sauce | Milk , Gluten (Wheat), Eggs | £1.50 | ||
Global Kitchen Dinner |
. | Allergens |
. | Price |
Courgette, Potato and Cheddar Soup | Celery, Milk | £1.10 | ||
Cajun Chicken Wrap with Mozzarella, Mango Chutney and Lettuce | Milk ,Mustard, Sulphites | £3.70 | ||
Spanish Cod Stew | Fish | £3.50 | ||
Vegetable Lasagna (V) | Gluten(Wheat), Milk | £2.60 | ||
Lemon Curd and Blueberry Cake with Lemon Syrup | Milk, Gluten (Wheat), Eggs | £1.50 | ||
Thursday, 28 May 2015
THE MENU 28/05
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