Simply Pembroke Lunch |
Price |
|||
Five-Spiced Pork Brochette with Mangetout, Red Onion, Beansprouts, Garlic and Lemon | £3.50 | |||
Hake with Garlic, Chilli, Ginger, Lime and Spring Onions | £3.60 | |||
Simply Pembroke Dinner |
Price |
|||
Roast Chicken Leg with Pancetta, Red Onions, Garlic, White Beans and Cherry Tomatoes | £3.50 | |||
Global Kitchen Lunch |
. | Allergens |
. | Price |
Butterbean and Rosemary Soup | £1.10 | |||
Beer Battered Haddock with Lemon Wedges and Tartar Sauce | Gluten(Wheat), Eggs , Fish | £3.70 | ||
Stewed Chickpeas with Tomatoes and Courgettes (V) | £2.60 | |||
Leek and Goat's Cheese Tart (V) | Gluten(Wheat), Milk | £2.60 | ||
Apple and Sultana Sponge with Toffee Sauce | Milk , Gluten (Wheat), Eggs, Sulphites | £1.50 | ||
Global Kitchen Dinner |
. | Allergens |
. | Price |
Butterbean and Rosemary Soup | £1.10 | |||
Mexican Bean Wrap (V) | Gluten(Wheat), Dairy | £2.60 | ||
Prawn Chow Mei | Gluten (Wheat), Eggs, Crustaceans | £3.50 | ||
Beef Bouguignon Pie | Milk, Gluten (Wheat), Sulphites | £3.70 | ||
Espresso, Chocolate and Chilli Cake with White Chocolate Sauce | Milk, Gluten (Wheat), Eggs, Soya | £1.50 | ||
Friday, 29 May 2015
THE MENU 29/05
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