Friday 29 May 2015

THE MENU 29/05



Simply Pembroke Lunch

Price




Five-Spiced Pork Brochette with Mangetout, Red Onion, Beansprouts, Garlic and Lemon


£3.50



Hake with Garlic, Chilli, Ginger, Lime and Spring Onions


£3.60



Simply Pembroke   Dinner

Price




Roast Chicken Leg with Pancetta, Red Onions, Garlic, White Beans and Cherry Tomatoes


£3.50


Global Kitchen Lunch

.

Allergens

.

Price




Butterbean and Rosemary Soup


£1.10



Beer Battered Haddock with Lemon Wedges and Tartar Sauce
Gluten(Wheat), Eggs , Fish
£3.70



Stewed Chickpeas with Tomatoes and  Courgettes (V)


£2.60




Leek and Goat's Cheese Tart (V)
Gluten(Wheat), Milk
£2.60



Apple and Sultana Sponge with Toffee Sauce Milk , Gluten (Wheat), Eggs, Sulphites £1.50

Global Kitchen  Dinner

.

Allergens

.

Price




Butterbean and Rosemary Soup


£1.10



Mexican Bean Wrap (V)
Gluten(Wheat), Dairy
£2.60



Prawn Chow Mei
Gluten (Wheat), Eggs, Crustaceans
£3.50



Beef Bouguignon Pie
Milk, Gluten (Wheat), Sulphites
£3.70



Espresso, Chocolate and Chilli Cake with White Chocolate Sauce
Milk, Gluten (Wheat), Eggs, Soya
£1.50





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