Sunday, 14 June 2015

THE MENU 14/06

Simply Pembroke Dinner


Confit Duck Leg with Roasted Cherry Tomatoes and Rosemary


Global Kitchen  Dinner . Allergens . Price

Mixed Vegetables Soup


Seaside Plaice Goujons
Lemon and Tartar Sauce

Fish, Eggs, Gluten 

Quorn and Vegetable Tagine with Rice (V)
Eggs, Gluten 

Beef Steak with Gravy


Banana Sponge with Vanilla Custard
Eggs, Dairy, Gluten

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