| Simply Pembroke Dinner | Price | |||
| Confit Duck Leg with Roasted Cherry Tomatoes and Rosemary | £3.80 | |||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Mixed Vegetables Soup | £1.10 | |||
| Seaside
Plaice Goujons Lemon and Tartar Sauce |
Fish, Eggs, Gluten | £3.80 | ||
| Quorn and Vegetable Tagine with Rice (V) | Eggs, Gluten | £2.80 | ||
| Beef Steak with Gravy | £3.80 | |||
| Banana Sponge with Vanilla Custard | Eggs, Dairy, Gluten | £1.50 | ||
Sunday, 14 June 2015
THE MENU 14/06
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