Simply Pembroke Dinner | Price | |||
Confit Duck Leg with Roasted Cherry Tomatoes and Rosemary | £3.80 | |||
Global Kitchen Dinner | . | Allergens | . | Price |
Mixed Vegetables Soup | £1.10 | |||
Seaside
Plaice Goujons Lemon and Tartar Sauce |
Fish, Eggs, Gluten | £3.80 | ||
Quorn and Vegetable Tagine with Rice (V) | Eggs, Gluten | £2.80 | ||
Beef Steak with Gravy | £3.80 | |||
Banana Sponge with Vanilla Custard | Eggs, Dairy, Gluten | £1.50 | ||
Sunday, 14 June 2015
THE MENU 14/06
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