Simply Pembroke Lunch | Price | |||
Curried Suffolk Pork Chop with Chickpeas, Spinach and Garlic | £3.60 | |||
Simply Pembroke Dinner | Price | |||
Grilled Suffolk Chicken Fillet with Sauteed Mushrooms, Bacon, Peas and Parsley | £3.70 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Mushroom and Tarragon Soup | Celery, Milk | £1.10 | ||
Beer Battered Haddock with Lemon Wedges and Tartare Sauce | Fish, Gluten (Wheat, Barley), Sulphites, Eggs | £3.70 | ||
Cheesy Broccoli Pasta Bake (V) | Gluten (Whet), Milk | £2.60 | ||
Pear, Apple and Cinnamon Crisp with Vanilla Custard | Milk, Gluten (Wheat, Oats) | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Mushroom and Tarragon Soup | Celery, Milk | £1.10 | ||
Sole Goujons with Thai Sauce | Fish, Gluten (Wheat) | £3.70 | ||
African Stew with Sweet Potato (V) | Celery | £2.60 | ||
Carrot Cake with Orange Sauce | Gluten (Wheat), Eggs, Milk | £1.50 |
Friday, 19 June 2015
THE MENU 19/06
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