Wednesday, 17 June 2015

THE MENU 17/06

Simply Pembroke Lunch


Braised Norfolk Beef with Five Bean Salad, Onions, Garlic and Herbs


Haddock with Lemony Lentils


Global Kitchen Lunch . Allergens . Price

Yellow Pea Soup


Vegetarian Shepherd' S Pie (V)
Gluten (Barley), Eggs, Celery, Sulphites

Peach and Apricot Pie with Toffee Sauce
Milk, Gluten (Wheat)

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