| Simply Pembroke Lunch | Price | |||
| Braised Lamb with Tomatoes, Paprika, Garlic and Parsley | £3.90 | |||
| Pangasius with Watercress and Roasted Cherry Tomatoes | £3.50 | |||
| Simply Pembroke Dinner | Price | |||
| Suffolk Pork strips with Ginger, Garlic, Red Chilli, Spring Onions, Black Beans and Mange Tout | £3.60 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Vada Pav (V) | Gluten (Wheat), Mustard, Sulphites | £2.60 | ||
| Baked Coley with Thai Green Sauce | Fish, Sulphites | £3.50 | ||
| Mediterranean Chickpea Pie (V) | Sulphites, Celery | £2.60 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Spicy Fish Stew | Fish | £3.50 | ||
| Mushroom and Stilton Tart (V) | Gluten (Wheat), Milk, Eggs | £2.60 |
Monday, 29 June 2015
THE MENU 29/06
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