Monday, 29 June 2015

THE MENU 29/06

Simply Pembroke Lunch


Braised Lamb with Tomatoes, Paprika, Garlic and Parsley


Pangasius with Watercress and Roasted Cherry Tomatoes


Simply Pembroke Dinner


Suffolk Pork strips with Ginger, Garlic, Red Chilli, Spring Onions, Black Beans and Mange Tout


Global Kitchen Lunch . Allergens . Price

Vada Pav (V)
Gluten (Wheat), Mustard, Sulphites

Baked Coley with Thai Green Sauce
Fish, Sulphites

Mediterranean Chickpea Pie (V)
Sulphites, Celery

Global Kitchen Dinner . Allergens . Price

Spicy Fish Stew

Mushroom and Stilton Tart (V)
Gluten (Wheat), Milk, Eggs

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