Simply Pembroke Lunch | Price | |||
Braised Lamb with Tomatoes, Paprika, Garlic and Parsley | £3.90 | |||
Pangasius with Watercress and Roasted Cherry Tomatoes | £3.50 | |||
Simply Pembroke Dinner | Price | |||
Suffolk Pork strips with Ginger, Garlic, Red Chilli, Spring Onions, Black Beans and Mange Tout | £3.60 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Vada Pav (V) | Gluten (Wheat), Mustard, Sulphites | £2.60 | ||
Baked Coley with Thai Green Sauce | Fish, Sulphites | £3.50 | ||
Mediterranean Chickpea Pie (V) | Sulphites, Celery | £2.60 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Spicy Fish Stew | Fish | £3.50 | ||
Mushroom and Stilton Tart (V) | Gluten (Wheat), Milk, Eggs | £2.60 |
Monday, 29 June 2015
THE MENU 29/06
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment