Simply Pembroke Lunch | Price | |||
Curried Suffolk Pork Chop with Chickpeas, Spinach and Garlic | £3.70 | |||
Coley with Small Buds of Cauliflower, Fine Beans, Tomatoes, Chives and Lemon | £3.70 | |||
Simply Pembroke Dinner | Price | |||
Grilled Turkey Steak with Roasted Red Onions and Mint | £3.70 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Beer Battered Haddock with Lemon Wedges and Tartare Sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.80 | ||
Slow Cooked Chickpea and Quinoa Stew (V) | Celery | £2.70 | ||
Ricotta, Tomato and Spinach Fritatta (V) | Eggs, Milk | £2.70 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Tuna Melt Baguette | Gluten (Wheat), Milk, Fish, Eggs | £3.60 | ||
Curried Potato Pasty with Mango Chutney (V) | Gluten (Wheat), Sulphites, Mustard, Milk, Eggs | £2.70 |
Friday, 3 July 2015
THE MENU 03/07
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