Friday, 3 July 2015

THE MENU 03/07



Simply Pembroke Lunch


Price





Curried Suffolk Pork Chop with Chickpeas, Spinach and Garlic


£3.70





Coley with Small Buds of Cauliflower, Fine Beans, Tomatoes, Chives and Lemon


£3.70





Simply Pembroke Dinner


Price





Grilled Turkey Steak with Roasted Red Onions and Mint


£3.70





Global Kitchen Lunch . Allergens . Price





Beer Battered Haddock with Lemon Wedges and Tartare Sauce
Fish, Gluten (Wheat, Barley), Eggs, Sulphites
£3.80





Slow Cooked Chickpea and Quinoa Stew (V)
Celery
£2.70





Ricotta, Tomato and Spinach Fritatta (V)
Eggs, Milk
£2.70





Global Kitchen Dinner . Allergens . Price





Tuna Melt Baguette
Gluten (Wheat), Milk, Fish, Eggs
£3.60





Curried Potato Pasty with Mango Chutney (V)
Gluten (Wheat), Sulphites, Mustard, Milk, Eggs
£2.70

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