Friday, 3 July 2015

THE MENU 03/07

Simply Pembroke Lunch


Curried Suffolk Pork Chop with Chickpeas, Spinach and Garlic


Coley with Small Buds of Cauliflower, Fine Beans, Tomatoes, Chives and Lemon


Simply Pembroke Dinner


Grilled Turkey Steak with Roasted Red Onions and Mint


Global Kitchen Lunch . Allergens . Price

Beer Battered Haddock with Lemon Wedges and Tartare Sauce
Fish, Gluten (Wheat, Barley), Eggs, Sulphites

Slow Cooked Chickpea and Quinoa Stew (V)

Ricotta, Tomato and Spinach Fritatta (V)
Eggs, Milk

Global Kitchen Dinner . Allergens . Price

Tuna Melt Baguette
Gluten (Wheat), Milk, Fish, Eggs

Curried Potato Pasty with Mango Chutney (V)
Gluten (Wheat), Sulphites, Mustard, Milk, Eggs

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