Thursday, 2 July 2015

THE MENU 02/07

Simply Pembroke Lunch


Grilled Suffolk Turkey Steak with Peaches and Parsley


Steamed Trout with Fine Beans, Tomato Concasse and Parsley


Simply Pembroke Dinner


Lamb Kleftiko Leg Roasted with Oregano, Rosemary, Lemon, Cinnamon and Olive Oil


Global Kitchen Lunch . Allergens . Price

Curried Potato Pasty (V)
Gluten (Wheat), Milk, Eggs, Sulphites, Mustard

Courgettes with Bulger Balls (V)
Gluten (Wheat)

Chicken and Chorizo Jambalaya
Milk, Soya

Global Kitchen Dinner . Allergens . Price

Braised Beef Stew with Rice


Tuna Fishcake Niรงoise
Fish, Gluten (Wheat), Eggs

Spinach and Feta Filo Pie (V)
Gluten (Wheat), Milk, Eggs

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