Wednesday, 1 July 2015

THE MENU 01/07

Simply Pembroke Lunch


Braised Beef with Garlic, Capers, Parsley and Spring Onions


Haddock with Roasted Lemon, Dill and Fennel


Simply Pembroke Dinner


Grilled Turkey Steak with Roasted Red Onion and Mint


Global Kitchen Lunch . Allergens . Price

Italian Meatball and Mozzarella Sub
Gluten (Wheat), Milk, Eggs

Vegan Mexican Bean Stew (V)


Curried Aubergine and Potato Pie (V)
Sulphites, Mustard

Global Kitchen Dinner . Allergens . Price

Curried Vegetable Roti (V)
Gluten (Wheat), Mustard

Thai Green Chicken Curry with Rice

Smoked Haddock and Spring Onion Fishcakes
Gluten (Wheat), Milk, Fish

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