| Simply Pembroke Lunch | Price | |||
| Roast Turkey Breast With Gluten-Free Gravy | £3.80 | |||
| Trout With Sous Vide Fennel, Lemon, Dill Spring Onions | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Diced Lamb Skewer With Curry Powder, Served With Carrot, White Cabbage, Red Onion and Lime/Olive Oil Slaw | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Beef and Onion Pie | Dairy, Gluten(Wheat) | £3.60 | ||
| (V)Mumbai Potato Wrap With Minted Yoghurt Relish | Dairy,Gluten(Wheat) | £2.70 | ||
| (V)Chana Bateta with Rice | Sulphites | £2.70 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| (V)Quorn Cottage Pie | Gluten(Wheat),Eggs,Celery | £2.90 | ||
| Italian Meatball and Mozzarella Sub | Gluten (Wheat), Milk | £3.60 | ||
| Spanish Fish Stew | Fish, Sulphites | £3.50 |
Thursday, 23 July 2015
THE MENU 23/07
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