| Simply Pembroke Lunch | Price | |||
| Roasted Suffolk Chicken Supreme with Lemon and Rosemary | £3.80 | |||
| Salmon with Avocado and Grapefruit | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Beef Dice with Roasted Artichokes, Cherry Tomatoes and Parsley | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Vegetable Spring Rolls with Rice and Sweet Chilli Sauce (V) | Gluten (Wheat, Rye, Barley, Spelt, Oats, Kamut), Soya, Eggs, Milk, Celery | £2.70 | ||
| Chicken Madras with Rice | Mustard | £3.80 | ||
| Smoked Haddock and Cherry Tomato Rarebit | Gluten (Wheat), Milk, Fish | £3.80 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Tuna Melt Baguette | Fish, Gluten (Wheat), Milk, Eggs | £3.60 | ||
| Lentil Loaf with Mushroom Sauce (V) | Gluten (Wheat), Eggs | £2.70 | ||
| Vegetable Moussaka (V) | Milk, Gluten (Wheat) | £2.70 |
Tuesday, 21 July 2015
THE MENU 21/07
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