Tuesday, 21 July 2015

THE MENU 21/07

Simply Pembroke Lunch


Roasted Suffolk Chicken Supreme with Lemon and Rosemary


Salmon with Avocado and Grapefruit


Simply Pembroke Dinner


Beef Dice with Roasted Artichokes, Cherry Tomatoes and Parsley


Global Kitchen Lunch . Allergens . Price

Vegetable Spring Rolls with Rice and Sweet Chilli Sauce (V)
Gluten (Wheat, Rye, Barley, Spelt, Oats, Kamut), Soya, Eggs, Milk, Celery

Chicken Madras with Rice

Smoked Haddock and Cherry Tomato Rarebit
Gluten (Wheat), Milk, Fish

Global Kitchen Dinner . Allergens . Price

Tuna Melt Baguette
Fish, Gluten (Wheat), Milk, Eggs

Lentil Loaf with Mushroom Sauce (V)
Gluten (Wheat), Eggs

Vegetable Moussaka (V)
Milk, Gluten (Wheat)

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