Friday, 24 July 2015

THE MENU 24/07

Simply Pembroke Lunch


Duck Confit with Garlic, Thyme, Chicken Stock and marmelade


Hake with Tomatoes and Salsa Verde


Simply Pembroke  Dinner


Grilled Chicken with Sauteed Mushrooms Bacon, Peas and Parsley


Global Kitchen Lunch . Allergens . Price

Beer Battered Fish
Eggs, Gluten(Wheat), Fish

Chickpeas, Tomato and Courgette Stew

Squash, Spinach and Goat's Cheese Pie
Gluten(Wheat), Dairy

Global Kitchen  Dinner . Allergens . Price

Plaice Goujons with Chips and Tartare Sauce
Eggs, Gluten(Wheat)

Potato and Chickpea Curry
Mustard, Sulphites

Beef Bourguignon Pie

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