| Simply Pembroke Lunch | Price | |||
| Duck Confit with Garlic, Thyme, Chicken Stock and marmelade | £4.00 | |||
| Hake with Tomatoes and Salsa Verde | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Grilled Chicken with Sauteed Mushrooms Bacon, Peas and Parsley | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Beer Battered Fish | Eggs, Gluten(Wheat), Fish | £3.80 | ||
| Chickpeas, Tomato and Courgette Stew | N/A | £2.70 | ||
| Squash, Spinach and Goat's Cheese Pie | Gluten(Wheat), Dairy | £2.70 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Plaice Goujons with Chips and Tartare Sauce | Eggs, Gluten(Wheat) | £3.60 | ||
| Potato and Chickpea Curry | Mustard, Sulphites | £2.70 | ||
| Beef Bourguignon Pie | Sulphites | £3.80 | ||
Friday, 24 July 2015
THE MENU 24/07
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