Monday, 20 July 2015

THE MENU 20/07

Simply Pembroke Lunch


Braised Lamb with Tomatoes, Paprika, Garlic and Parsley


Pangasius with Sauteed Artichokes, Peas and Parsley


Simply Pembroke Dinner


Cumin Spiced Suffolk Chicken Kofta with Guacamole and Pico de Gio


Global Kitchen Lunch . Allergens . Price

Aloo Tikki (V)
Gluten (Wheat), Sulphites, Mustard

Piri Piri Coley
Fish, Sulphites

Spinach and Ricotta Cannelloni (V)
Gluten (Wheat), Milk, Eggs

Global Kitchen Dinner . Allergens . Price

Fisherman's Curry
Fish, Mustard

Bean and Cheese Quesadillas (V)
Gluten (Wheat), Milk

No comments:

Post a Comment