Simply Pembroke Lunch | Price | |||
Braised Lamb with Tomatoes, Paprika, Garlic and Parsley | £4.00 | |||
Pangasius with Sauteed Artichokes, Peas and Parsley | £3.60 | |||
Simply Pembroke Dinner | Price | |||
Cumin Spiced Suffolk Chicken Kofta with Guacamole and Pico de Gio | £3.80 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Aloo Tikki (V) | Gluten (Wheat), Sulphites, Mustard | £2.70 | ||
Piri Piri Coley | Fish, Sulphites | £3.60 | ||
Spinach and Ricotta Cannelloni (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Fisherman's Curry | Fish, Mustard | £3.60 | ||
Bean and Cheese Quesadillas (V) | Gluten (Wheat), Milk | £2.70 |
Monday, 20 July 2015
THE MENU 20/07
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment