Simply Pembroke Lunch | Price | |||
Lamb Kleftiko Leg Roasted with Oregano, Rosemary, Cinnamon and Olive Oil | £4.00 | |||
Pangasius with Carrot Mash and Coriander | £3.60 | |||
Simply Pembroke Dinner | Price | |||
Herb and Lemon Chicken Supreme | £3.80 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Spinach Pakoras with Rice and Mango Chutney (V) | Gluten (Wheat), Mustard | £2.70 | ||
Salmon and Asparagus Penne with Dill Cream Sauce | Fish, Gluten (Wheat), Milk | £4.00 | ||
Vegetable Crumble (V) | Milk, Gluten (Wheat) | £2.70 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Chicken Strips with Chips and BBQ Sauce | Eggs, Milk, Celery, Gluten (Wheat, Barley), Mustard, Soya | £3.60 | ||
Normandy Fish Stew | Fish, Molluscs, Celery | £3.60 | ||
Spinach and Ricotta Cannelloni (V) | Gluten (Wheat), Eggs, Milk | £2.70 |
Monday, 3 August 2015
THE MENU 03/08
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