Monday, 3 August 2015

THE MENU 03/08

Simply Pembroke Lunch


Lamb Kleftiko Leg Roasted with Oregano, Rosemary, Cinnamon and Olive Oil


Pangasius with Carrot Mash and Coriander


Simply Pembroke Dinner


Herb and Lemon Chicken Supreme


Global Kitchen Lunch . Allergens . Price

Spinach Pakoras with Rice and Mango Chutney (V)
Gluten (Wheat), Mustard

Salmon and Asparagus Penne with Dill Cream Sauce
Fish, Gluten (Wheat), Milk

Vegetable Crumble (V)
Milk, Gluten (Wheat)

Global Kitchen Dinner . Allergens . Price

Chicken Strips with Chips and BBQ Sauce
Eggs, Milk, Celery, Gluten (Wheat, Barley), Mustard, Soya

Normandy Fish Stew
Fish, Molluscs, Celery

Spinach and Ricotta Cannelloni (V)
Gluten (Wheat), Eggs, Milk

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