Simply Pembroke Lunch | Price | |||
Confit of Duck with Guacamole, Roasted Red Peppers and Red Onions | £4.00 | |||
Trout with Roasted Beetroot and Watercress | £4.00 | |||
Simply Pembroke Dinner | Price | |||
Lamb Dice with Roasted Red Pepper, Black Olives, Mint, Parsley, Garlic, Lemon and Olive Oil | £4.00 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Portobello Mushroom and Blue Cheese Melt (V) | Gluten (Wheat), Milk | £2.70 | ||
Vegetarian Tomato Stew (V) | £2.70 | |||
Pork and Parsnip Cobbler | Gluten (Wheat), Milk | £3.60 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Buffalo Chicken Wings with Blue Cheese Dressing and Celery | Gluten (Wheat), Milk, Mustard | £3.60 | ||
Fish Chowder | Fish, Milk | £3.60 | ||
Spinach and Ricotta Cannelloni (V) | Gluten (Wheat), Milk | £2.70 |
Thursday, 6 August 2015
THE MENU 06/08
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