Friday, 7 August 2015

THE MENU 07/08

Simply Pembroke Lunch


Paprika Turkey with Mushrooms, Onions and Tomatoes


Hake with Tomatoes and Salsa Verde


Simply Pembroke Dinner


Moroccan Chicken Breast


Global Kitchen Lunch . Allergens . Price

Beer Battered Haddock with Lemon Wedges and Tartare Sauce
Fish, Gluten (Wheat, Barley), Eggs, Sulphites

Aubergine Parmigiana (V)

Quorn Cottage Pie (V)
Gluten (Barley), eggs, Sulphites

Global Kitchen Dinner . Allergens . Price

Teriyaki Salmon with Stir Fry and Noodles
Fish, Eggs, Gluten (Wheat), Soya

Tofu Thai Green Curry (V)
Soya, Sulphites

Pork and Vegetable Pot Pie
Gluten (Wheat), Milk, Eggs

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