| Simply Pembroke Lunch | Price | |||
| Paprika Turkey with Mushrooms, Onions and Tomatoes | £3.60 | |||
| Hake with Tomatoes and Salsa Verde | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Moroccan Chicken Breast | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Beer Battered Haddock with Lemon Wedges and Tartare Sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.80 | ||
| Aubergine Parmigiana (V) | Milk | £2.70 | ||
| Quorn Cottage Pie (V) | Gluten (Barley), eggs, Sulphites | £2.90 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Teriyaki Salmon with Stir Fry and Noodles | Fish, Eggs, Gluten (Wheat), Soya | £4.00 | ||
| Tofu Thai Green Curry (V) | Soya, Sulphites | £2.90 | ||
| Pork and Vegetable Pot Pie | Gluten (Wheat), Milk, Eggs | £3.60 |
Friday, 7 August 2015
THE MENU 07/08
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