Simply Pembroke Lunch | Price | |||
Paprika Turkey with Mushrooms, Onions and Tomatoes | £3.60 | |||
Hake with Tomatoes and Salsa Verde | £3.80 | |||
Simply Pembroke Dinner | Price | |||
Moroccan Chicken Breast | £3.80 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Beer Battered Haddock with Lemon Wedges and Tartare Sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.80 | ||
Aubergine Parmigiana (V) | Milk | £2.70 | ||
Quorn Cottage Pie (V) | Gluten (Barley), eggs, Sulphites | £2.90 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Teriyaki Salmon with Stir Fry and Noodles | Fish, Eggs, Gluten (Wheat), Soya | £4.00 | ||
Tofu Thai Green Curry (V) | Soya, Sulphites | £2.90 | ||
Pork and Vegetable Pot Pie | Gluten (Wheat), Milk, Eggs | £3.60 |
Friday, 7 August 2015
THE MENU 07/08
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